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The RAIL


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The RAIL


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Seasonal Burger Special

Rail Lamb Burger

Equal Blend Lamb & Ohio Beef | Lettuce | Tomato | Mozzarella | Sauteed Mix of Red Peppers, Green Peppers & Red Onions | Housemade Cucumber Dill Sauce

From the butcher's rail to our grill to your plate, The Rail burgers are as honest and local as the cows you pass grazing Ohio's farm country...just a little less active.

Featured Ohio Brewery:

AKRON:
One Night Stand IPA
CANTON:
Worthington Wit
NORTH OLMSTED:
Shadowed Mistress American Strong Ale
STRONGSVILLE:
BamBaLam Breakfast Stout

 

 

HAPPY HOUR: 3-6pm Monday-Friday!
$1.0 Off All Draft Beers
$4.0 House Wines
$1.0 Off Cocktails/Mules/Spiked Treats
$2.5 Bud/Bud Light/Miller Light Bottles

 



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Ohio Beer School


Ohio Beer School


Ohio Beer School

We find beer, we taste it, we talk and we repeat. Join Us.

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Akron

Our Next Adventure:

BrewDog
Host: Brian
Featuring:

  • Punk IPA
  • Elvis Juice American IPA
  • Dead Pony Club American Pale Ale
  • Hazy Jane IPA

Thursday, November 30th
7pm
$12 - Beer & Apps included
Call (330) 864-7245 for a seat!


Canton

Our Next Adventure:

Maize Valley Winery & Craft Brewery
Host: Brad
Featuring:

  • Peach Fork Peach Wheat Ale
  • Hopnesia West Coast-Style IPA
  • Monk in Public Belgian Strong Dark Ale
  • Brandy Barrel Aged Stock Ale

Thursday, November 16th
6pm & 7:30pm
$12 - Beer & Apps included
Call (330) 497-7550 for a seat!

North Olmsted

Our Next Adventure:

Maize Valley Winery & Craft Brewery
Host: Brad
Featuring:

  • Peach Fork Peach Wheat Ale
  • Hopnesia West Coast-Style IPA
  • Monk in Public Belgian Strong Dark Ale
  • Brandy Barrel Aged Stock Ale

Thursday, November 30th
7pm at Ohio Beer Garden (right next door!)
$12 - Beer & Apps included
Call (440) 979-1979 for a seat!


Strongsville

Our Next Adventure:

Catawba Island Brewing Company
Host: Lou
Featuring:

  • TBD
  • TBD
  • TBD
  • TBD

Thursday, November 30th
6pm
$12 - Beer & Apps included
Call (440) 783-1275 for a seat!


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Vision


Vision



Our Vision

The Rail is the vision of award-winning chef-turned-restaurateur Mike Mariola. Combining his lifelong passion for great, fresh food and a dedication to sustainability, Mariola is able to redefine the typical burger joint with a menu you have to taste for yourself.

 

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