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The RAIL


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The RAIL


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January

The Palumbo

50/50 Blend of Ohio Mild Italian Sausage and Ohio Beef | Lettuce | Tomato | Mozzarella | Sunflower-Basil Pesto

From the butcher's rail to our grill to your plate, The Rail burgers are as honest and local as the cows you pass grazing Ohio's farm country...just a little less active.

Featured Ohio Taps

FAIRLAWN:
Market Garden Midnight Vorlauf (Cleveland)
CANTON:
The Brew Kettle Big Woody (Strongsville)
NORTH OLMSTED:
North High Thunderkissed Stout (Columbus)
STRONGSVILLE:
Jackie O's Oil of Aphrodite (Athens)

 

 

 

 

 

 

HAPPY HOUR: 3-6pm Every Day!
$4.5 All Draft Pints
$1.5 All Draft Tasters
$4.0 House Wines
$1.0 Off Cocktails/Mules/Spiked Treats
$2.5 Bud/Bud Light/Miller Light Bottles

 



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Beer Exploration Society


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Beer Exploration Society


Beer Exploration Society

We find beer, we taste it, we talk and we repeat. Join Us.

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Fairlawn

Our Next Adventure:

Watershed Distillery
Host: Amanda
Featuring:

  • Winter Smash
  • Spiced Pear Collins
  • The Plum Bee
  • Fig Shrub

Thursday, January 19th
7pm
$12 - Beer & Apps included
Call (330) 864-7245 for a seat


Canton

Our Next Adventure:

Royal Docks Brewing Co.
Host: John
Featuring:

  • TBD
  • TBD
  • TBD
  • TBD

Thursday, January 19th
6pm & 7:30pm
$12 - Beer & Apps included
Call (330) 497-7550 for a seat

North Olmsted

Our Next Adventure:

Fat Head's Brewery
Host: TBD
Featuring:

  • Bumble Berry Honey Blueberry Ale
  • Sunshine Daydream Session IPA
  • Trail Head Pale Ale
  • Head Trip Belgian-Style Tripel

Thursday, January 26th
7pm at Ohio Beergarden (right next door!)
$12 - Beer & Apps included
Call (440) 979-1979 for a seat


Strongsville

Our Next Adventure:

Platform Beer Co.
Host: Justin
Featuring:

  • Esther Belgian Dark Strong Ale
  • New Cleveland Palesner
  • Lawlessness Porter
  • Speed Merchant White IPA
  • Paul Dry Cider
  • Disco Godfather Sour

Thursday, January 19th
6pm
$12 - Beer & Apps included
Call (440) 783-1275 for a seat


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Vision


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Vision



Our Vision

The Rail is the vision of award-winning chef-turned-restaurateur Mike Mariola. Combining his lifelong passion for great, fresh food and a dedication to sustainability, Mariola is able to redefine the typical burger joint with a menu you have to taste for yourself.

 

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